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Thea Engst

Photograph by Peter Ricci

Thea Engst is currently a food and beverage consultant and freelance writer. Thea has spent her restaurant career delving into cocktail, beer, spirit, and wine knowledge, but most importantly making friends and her own family of skilled restaurant workers, artists, and wonderful human beings. She has been featured on Chronicle and in The Boston GlobeBoston EaterBoston, and Boston Metro. Her first book Drink Like a Bartender was rated one of the Best Booze Books of 2017 by Forbes Magazine. Thea specializes in making and consuming strong and stirred drinks; she estimates that the mash bill of her blood is fifty-six percent bourbon and forty-four percent rye.

Books by Thea Engst