101 Things to do with Powdered Milk

Published by Gibbs Smith
Distributed by Simon & Schuster

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About The Book

Moving from basic recipes—such as evaporated milk, mozzarella cheese, sour cream, and yogurt—to scrumptious beverages, breads, dips and spreads, soups and sauces, and family-pleasing entrees, desserts, and snacks, powdered milk comes out of the pantry and onto the table in gala family style!

About The Author

Product Details

  • Publisher: Gibbs Smith (April 5, 2013)
  • Length: 128 pages
  • ISBN13: 9781423632887

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