Settle in for a stay at Schrute Farms Bed & Breakfast with this hilarious unofficial cookbook featuring rustic, beet-heavy recipes that everyone’s number one Assistant to the Regional Manager would approve of.
Ask Yourself, "What Wouldn't an Idiot Make for Dinner?" The answer is exactly what you will find in this cookbook. With Beet This, you can make your next meal in true Schrute-Farms style with recipes that are equal parts rustic and merciless. Straight from Honesdale (the Keystone State's culinary mecca) this cookbook is packed with old and hearty, Pennsylvania-inspired recipes that would earn Dwight’s perfectenschlag stamp of approval, including:
Beet Biscuits with Rabbit Gravy (a breakfast classic)
Beet and Cabbage Salad
Russian Beet Soup
Whole Roasted Beets
Spicy Fried Rattlesnake with Pickled Beets
Moist Chocolate-Beet Cake
For a B&B nightcap, Home-Distilled Beet Vodka
and so much more. . .
Sharpen your Santoku, load your spud gun, and prepare to be transported to a magical, beet-filled corner of Northeast Pennsylvania. Or don't. And die of hunger. Idiot.
Tyanni Niles began her writing career at a young age when she would fill pages of a composition notebook with stories. She published a single copy of her first book, Cindy’s Report, in elementary school (it now sits on a shelf in her home). She enjoys writing short stories and flash fiction. In her spare time, she likes to make friendship bracelets and other crafts. Tyanni is a huge fan of The Office. If she could relate to any character from the show, it would most likely be Pam Beesly, although writing and crafting give off Toby and Phyllis vibes. She lives in Brooklyn, New York. You can find some of her writing pieces on Instagram @tyanniajeewrites and on her website at www.tyanniajee.com.
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