What better way to enhance time spent in the outdoors than to celebrate with a good meal. Rick Black shares recipes he's developed from years of experience cooking in a cabin and camp with a Dutch oven, cast-iron, heavy foil, and grill. Rick's recipes for meats (including domestic and wild game), seafood, and a variety of vegetables create something special for every meal.

• Terry Lee's Dutch-Oven Sausages
• Bubba's Dutch-Oven Beans
• Fish and Vegetable Skillet Feast
• Onion-Wrapped Taters
• Fall Hunt Sweet Corn Soup
• Broken Porch Cabin Cutlets
• Cliff's Canadian Bear Steak
• Stone Grove Pheasant
• Campfire Candy