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Canning and Preserving

The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More

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About The Book

Embrace self-sufficiency with this simple guide to canning and preserving all your favorite foods—including fruits, veggies, and more!

Learn how to become more self-reliant by canning and preserving your own delicious foods. From fruits and veggies to pickles, meats, and more, Canning and Preserving is your guide to jarring your own food and storing for later use. Including 140 simple, easy recipes, plus tips and tricks for making all kinds of meals with your creations, this book will have you bulking up your pantry or freezer in no time!

About The Author

At Adams Media, we don’t just publish books—we craft experiences that matter to you. Whether you’re diving deep into spirituality, whipping up delights in the kitchen, or planning your personal finances, our diverse range of lifestyle books, decks, journals, and more is designed to feed your curiosity. The Adams team strives to publish content that celebrates readers where they are—and where they’re going.

Product Details

  • Publisher: Adams Media (September 22, 2020)
  • Length: 240 pages
  • ISBN13: 9781507214626

Raves and Reviews

“Comprehensive.”

Cleveland.com

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