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Chowders, Soups, and Stews
Published by Down East Books
Distributed by Simon & Schuster
Table of Contents
About The Book
The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as broccoli chowder and crabmeat stew. Simple and simply delicious!
Product Details
- Publisher: Down East Books (January 1, 1997)
- Length: 60 pages
- ISBN13: 9781461745051
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eBook 9781461745051
