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The New Blue Ridge Cookbook
Farm Fresh Food from Virginia's Highlands to North Carolina's Mountains
Published by Globe Pequot Publishing
Distributed by Simon & Schuster
Table of Contents
About The Book
More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.
Product Details
- Publisher: Globe Pequot Publishing (August 4, 2015)
- Length: 304 pages
- ISBN13: 9781493013838
Resources and Downloads
High Resolution Images
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Book Cover Image (jpg): The New Blue Ridge Cookbook
2nd Edition eBook 9781493013838
