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The Official Cookbook of the Chile Pepper Institute
By Paul W. Bosland and Wendy V. Hamilton
Photographer Carolyn Graham
Published by UNM Press
Distributed by Simon & Schuster
Table of Contents
About The Book
The world-famous Chile Pepper Institute is the only organization devoted to the study, cultivation, and enjoyment of the world’s favorite fiery fruit, and The Official Cookbook of the Chile Pepper Institute is your guide to cooking with and enjoying chile peppers in all their magnificent, flavorful varieties. With over eighty recipes celebrating the world’s diversity of chiles and more than a hundred photos of chiles in the field, at the market, and on your plate, The Official Cookbook is like a tour through the Institute’s famous Teaching Garden.
The Official Cookbook is the only book organized to include almost every chile variety worldwide. Each chile includes a description of its history, where it originated and where it is grown now, and its flavor profile, heat index, and common uses. And, of course, recipes!
The Official Cookbook is the only book organized to include almost every chile variety worldwide. Each chile includes a description of its history, where it originated and where it is grown now, and its flavor profile, heat index, and common uses. And, of course, recipes!
Product Details
- Publisher: UNM Press (March 15, 2023)
- Length: 200 pages
- ISBN13: 9780826364562
Raves and Reviews
This is a fascinating journey through the world of chile peppers and how they made it to our home gardens. Complete with back stories, traditional uses, and, finally, delicious recipes.--Gary R. Bachman, author of Southern Gardening All Year Long
Resources and Downloads
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Book Cover Image (jpg): The Official Cookbook of the Chile Pepper Institute
eBook 9780826364562
