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WECK Home Preserving
Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More
Published by Skyhorse
Distributed by Simon & Schuster
Table of Contents
About The Book
Preserve the harvest with WECK jars and enjoy all your favorite jams, spreads, dressings, sauerkrauts, and more for the whole year!
Food preservationist Stephanie Thurow has once again teamed up with the canning jar experts at WECK to show readers how to preserve the harvest with their beautifully designed, reusable glass jars. In WECK® Home Preserving, Stephanie has created a step-by-step guide to preserving even more with WECK jars and has developed seventy-five delicious, small-batch recipes for water-bath canning, fermenting, and pickling with them. Some recipes don’t even require any processing at all!
Recipes in this helpful guide include:
- Flavored salts
- Coffee liqueur
- Peppercorn ranch dressing
- Crunchy garlic-dill pickles
- Elderberry syrup
- Fall-spiced peach jam
- Pizza sauce
- Pickled eggs
- And so much more!
With this go-to resource, you will become a confident food preservationist, understand how to safely and successfully preserve in the comfort of your own home, and learn the skills of kitchen crafts that can be passed down for generations.
Product Details
- Publisher: Skyhorse (August 18, 2020)
- Length: 176 pages
- ISBN13: 9781510751293
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Book Cover Image (jpg): WECK Home Preserving
eBook 9781510751293
