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Anthony Bourdain
Books by Anthony Bourdain
The Elements of Cooking
Translating the Chef's Craft for Every Kitchen
Introduction by Anthony Bourdain
New York Times bestselling author Michael Ruhlman deconstructs the "essential knowledge all cooks and food people need" (The New York Times Book Review) in this indispensable cooking reference for home cooks, serious food lovers, and aspiring chefs, revealing what professi...