Get our latest book recommendations, author news, and competitions right to your inbox.
Copeland Marks
Books by Copeland Marks
False Tongues and Sunday Bread
A Guatemalan and Mayan Cookbook
Foreword by Elisabeth Lambert Ortiz
The Maya—the Indians who inhabited part of Mexico and Central America in pre-Hispanic times—left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that c...
