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Eric M. Knight and Stacy M. Coplin
Books by Eric M. Knight and Stacy M. Coplin
Foraging New Mexico
Finding, Identifying, and Preparing Edible Wild Plants in New Mexico
The state of New Mexico is home to a plethora of edible plant species. From piñon to beeplant and chokecherry to banana yucca, Foraging New Mexico showcases eighty edible wild plants and covers many more related species in New Mexico. This guide provides information on native and invasive edible ...
Foraging Texas
Finding, Identifying, and Preparing Edible Wild Foods in Texas
The diverse geography of Texas overflows with edible plant species. From elderberry to amaranth and dandelion to cactus, Foraging Texas guides you to 92 edible wild foods and healthful herbs of the state. This valuable reference guide will help you identify and appreciate the wild bounty of the L...