Joe Sasto

Photography by Bre Furlong

About The Author

Celebrity chef Joe Sasto found his love for cooking and Italian classics as a child at his mother’s side, and it was at the Michelin-starred Quince in San Francisco that Sasto’s passion for pasta truly began. In 2018, Sasto forged his own path and dreamed of opening his own restaurant. When the COVID-19 pandemic hit in March of 2020, he pivoted his career by teaching virtual pasta-making classes. With more than 100 million likes and countless viral social media videos, Sasto has become a recurring judge and chef personality across multiple shows on the Food Network. He’s also competed and appeared on Food Network shows such as Guy Fieri’s Tournament of ChampionsGuy’s Grocery Games, and Chopped, as well as Bravo’s Top Chef and Top Chef All Stars. In 2022, Sasto made the Food Network’s first-ever “Hot List.” Aside from his career as a chef, Joe Sasto has developed a high-end customizable pasta and pizza tool line, and he is the creator of Tantos, the first puffed pasta chip which launched the summer of 2024. He lives in Chicago and enjoys time with his pup, Tito, and his wife, Kait.

Books by Joe Sasto

Breaking the Rules

A Fresh Take on Italian Classics (A Cookbook)

The perfect Father's Day gift for adventurous home cooks and pasta lovers.

NATIONAL BESTSELLER | Named One of the Best Cookbooks by Epicurious and Bon Appétit | A bold, fun, and rule-breaking collection of Italian-inspired recipes from Top Chef and Food ...

eBook

LIST PRICE ₹969.00

PRICE MAY VARY BY RETAILER
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