Joris Bijdendijk

About The Author

Chef Joris Bijdendijk earned three Michelin stars within just eight years of beginning his career. As executive chef at RIJKS®, the restaurant of the Rijksmuseum, and Wils as well as Wils Bakery Café in Amsterdam, Joris is one of the leading culinary figures in the Netherlands. Beyond the kitchen, he is a columnist for Dutch newspaper Het Parool, founder of the Low Food Foundation, and author of several cookbooks.

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Books by Joris Bijdendijk

Plant Power

Heal Yourself with Medicinal Mushrooms, Roots, Flowers, and Herbs

By Wouter Bijdendijk

With Joris Bijdendijk

“An excellent resource about the natural properties of plants.”—Kirkus Reviews

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