Julian Lopez

About The Author

Julian Lopez is the chef and owner of Cafe Beaujolais restaurant located in the town of Mendocino, California. After graduating from Gonzaga University with a operations management degree in business he spent time in Southern France, Northern Italy and Southern California developing his skills in the kitchen. With the dream of opening a restaurant he and his father Peter Lopez moved to Mendocino and took over the famed Cafe Beaujolais. The business, which has been in business since 1968, focuses on bringing quality food and experiences to locals and tourists alike.

Appearances

AUG 10

12:00AM

In Person

Q&A and author signing

Omnivore Books

885A Cesar Chavez Street

San Francisco, CA 94131

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Books by Julian Lopez

The New Cafe Beaujolais Cookbook

Recipes from the Iconic Mendocino Restaurant

By Julian Lopez

Foreword by Margaret S. Fox / Photographs by Daniela S. Tallman

A celebration of California coastal cuisine from Mendocino’s beloved Café Beaujolais—featuring 85+ fresh, seasonal recipes from chef Julian Lopez.

"Loaded with imaginative recipes for entertaining or for everyday use, The New Café Beaujolais Cookbook has the makings of a m...

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LIST PRICE ₹969.00

PRICE MAY VARY BY RETAILER