Kelley Cleary Coffeen

About The Author

Kelley Cleary Coffeen is a professor at New Mexico State University. She is a culinary expert, food consultant, and the author of five Mexican cookbooks, including Fiesta Mexicali; 300 Best Taco Recipes: From Tantalizing Tacos to Authentic Tortillas, Sauces, Cocktails and Salsas; and 200 Easy Mexican Recipes: Authentic Recipes From Burritos to Enchiladas. She lives in Las Cruces, New Mexico.

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Books by Kelley Cleary Coffeen

The Big Book of Hatch Chile

180 Great Recipes Featuring the World's Favorite Chile Pepper

By Kelley Cleary Coffeen

New Mexico chile peppers grown around the village of Hatch are world famous for their culinary versatility, unique flavor, and varying levels of heat. In The Big Book of Hatch Chile, Kelley Cleary Coffeen offers more than 180 detailed but easy-to-use recipes for everything from chile-laced margar...

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