Larry Gaian

About The Author

Larry Gaian is the creator of the popular blog Embers and Flame (EmbersandFlame.com). He also writes about barbecue for Grilling.com, the National Pork Board's Pork, Knife & Spoon blog, Char-Broil, and Saber Grills. Larry's recipes have appeared in many cookbooks and his recipe for MOINK Balls (beef meatballs wrapped in bacon) has become an international sensation. He lives in Rocklin, CA.

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Books by Larry Gaian

The Everything Guide to Smoking Food

All You Need to Cook with Smoke--Indoors or Out!

By Larry Gaian

Smoking techniques, tips, and recipes from a barbecue master!Tangy North Carolina–style pulled pork Meaty, Smoky Brisket Sweet and Savory Baby Back RibsIf you've always wanted to try smoking these and other foods at home, barbecue pro Larry Gaian will show you how! In this guide to authentic smok...

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