Megan Zhang

About The Author

Megan Zhang is an IACP-winning journalist who writes about food, culture, identity, and environment. Previously, she was a senior editor at America’s Test Kitchen and Saveur. Before that, she relocated to Beijing to host the long-running docuseries Travelogue. Megan’s work has appeared in The Cut, BBC, and The Washington Post. 

Books by Megan Zhang

Eating with the Sun

A Memoir of Food, Family, and the Chinese Calendar

By Megan Zhang
From a former editor of America's Test Kitchen and Saveur and former host of the docuseries Travelogue comes a luminous memoir that weaves together the immigrant experience, the ancestral ties that guide us, and the deeply rooted Chinese philosophy of seasonal eating.
Learn More

eBook

LIST PRICE ₹855.00

PRICE MAY VARY BY RETAILER
BACK TO TOP