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Mick Van Vann
Books by Mick Van Vann
How to Open and Operate a Restaurant
By Arthur Meyer and Mick Van Vann
The restaurant business is both an established field and also an evolving one. Today more people eat out, having less time to cook at home. With the advent of the celebrity chef, many people are interested in trying new and different foods. The expansive cable television networks provide entertai...
