Rhonda Lauret Parkinson

About The Author

Rhonda Lauret Parkinson is a freelance writer, chef, and author of The Everything Chinese Cookbook and The Everything Fondue Cookbook. She has been the Chinese Cuisine Guide at About.com since 1998. She resides in Calgary, Alberta, Canada.

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Books by Rhonda Lauret Parkinson

The $5 Takeout Cookbook

Good, Cheap Food for When You Want to Eat In

By Rhonda Lauret Parkinson

When it comes to take-out, two things are true: People like it fast and they like it cheap. Luckily for you, this cookbook gives you the to ability to make your favorite take-out dishes at home--for $5 or less per meal!With 200 recipes that feature pizza, Mexican, Chinese, or Thai food, you will ...

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LIST PRICE ₹171.00

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