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Rosie Schaap
Books by Rosie Schaap
Becoming a Sommelier
By Rosie Schaap
“If you are curious about life as a sommelier, this charming book makes an easy, nutritious appetizer.” —The New York Times
An illuminating guide to a career as a sommelier written by acclaimed food and drink writer Rosie Schaap and based on the real-life experiences of e...
An illuminating guide to a career as a sommelier written by acclaimed food and drink writer Rosie Schaap and based on the real-life experiences of e...
