Sondra Bernstein

About The Author

Sondra Bernstein earned her degree in restaurant management from the Restaurant School in Philadelphia. She managed several different restaurants on the East Coast, as well as the Viansa Winery in Sonoma, before opening the first girl & the fig location in 1997. She lives in Kenwood, California, with her two dogs.

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Books by Sondra Bernstein

the girl & the fig cookbook

More than 100 Recipes from the Acclaimed California Wine Country Restaurant

By Sondra Bernstein

In 1997, Sondra Bernstein opened the doors to the first girl & the fig restaurant, showcasing her love of locally grown ingredients and her passion for French food. She named her restaurant for the fruit that symbolizes passion: the fig. Now with three restaurants in Sonoma County and with...

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