Susan Orlean

About The Author

Susan Orlean has been a staff writer at The New Yorker since 1992. She is the New York Times bestselling author of seven books, including The Library Book, Rin Tin Tin, Saturday Night, and The Orchid Thief, which was made into the Academy Award–winning film Adaptation. She lives with her family and her animals in Los Angeles and may be reached at SusanOrlean.com and on Substack at SusanOrlean.Substack.com.

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Books by Susan Orlean

Throw Me a Bone

50 Healthy, Canine Taste-Tested Recipes for Snacks, Meals, and Treats

By Cooper Gillespie and Susan Orlean

Photographer Cami Johnson / With Sally Sampson

Cooper Gillespie, an extremely intelligent and handsome Welsh springer spaniel, is a dog of discriminating taste and strong opinions. Now Cooper, with the assistance of cookbook author Sally Sampson and the transcription services of his favorite human, Susan Orlean, has put together 50 delectable...

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