T. Colin Campbell

About The Author

T. Colin Campbell, PhD, is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University and the coauthor of the best-selling books The China Study and Whole.

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Books by T. Colin Campbell

The Ultimate Guide to Eating for Longevity

By Denny Waxman and Susan Waxman

Foreword by T. Colin Campbell

The ultimate guide on how to build and integrate healthy habits into your diet and lifestyle, revealing a more positive, balanced, and invigorating approach to long lasting health.

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