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Published by Lyons Press
Distributed by Simon & Schuster
Table of Contents
About The Book
Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.
Product Details
- Publisher: Lyons Press (July 3, 2012)
- Length: 208 pages
- ISBN13: 9780762787074
Raves and Reviews
“Santa Barbara Chef’s Table is a stunning collection of delicious recipes that not only taste good, but wonderfully represent Santa Barbara County. As a chef, it’s great to know that what I’m serving reflects the abundance of fresh, local foods available in this region.”
—Chef Leonardo Curti, Trattoria Grappolo
“How lucky we are to have sustainable seafood in our Santa Barbara waters . . . and Santa Barbara Chef’s Table does a marvelous job showcasing the finest seafood available.”
—Chef Kaz Sato, Kai Sushi
Resources and Downloads
High Resolution Images
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Book Cover Image (jpg): Santa Barbara Chef's Table
1st Edition eBook 9780762787074
