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Wild Alaskan Seafood
Celebrated Recipes from America's Top Chefs
Foreword by John Ash / Photographs by Jessica Nicosia-Nadler
Published by Lyons Press
Distributed by Simon & Schuster
Table of Contents
About The Book
In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.
Product Details
- Publisher: Lyons Press (April 2, 2013)
- Length: 288 pages
- ISBN13: 9780762767649
Resources and Downloads
High Resolution Images
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Book Cover Image (jpg): Wild Alaskan Seafood
1st Edition eBook 9780762767649
