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The New Charleston Chef's Table
Extraordinary Recipes From the Heart of the Old South
Part of Chef's Table
Published by Globe Pequot Publishing
Distributed by Simon & Schuster
Table of Contents
About The Book
Immerse Yourself in the Eclectic and Growing Food Scene of Charleston!
From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston’s restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef's Table delivers all the goods that make this Southern gem of a city such an exciting place to visit, live, and dine. And now you can recreate your favorite dishes at home! Come celebrate the tastes of Charleston
From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston’s restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef's Table delivers all the goods that make this Southern gem of a city such an exciting place to visit, live, and dine. And now you can recreate your favorite dishes at home! Come celebrate the tastes of Charleston
Product Details
- Publisher: Globe Pequot Publishing (May 25, 2018)
- Length: 232 pages
- ISBN13: 9781493029341
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Book Cover Image (jpg): The New Charleston Chef's Table
eBook 9781493029341
