Masters at Work

Choosing a profession begins with imagining yourself in a career. The Masters at Work series, written by acclaimed long-form journalists, reveals how experts in their field got to where they are. It’s rarely a straight path. These essential guides impart practical knowledge about the risks and rewards of our dream jobs. This is the best virtual internship you’ll ever have. Discover what leading practitioners actually do every day. Here is the job as it is performed, not as it is taught.

Latest Book in Series

An illuminating guide to a career as a sommelier written by acclaimed food and drink writer Rosie Schaap and based on the real-life experiences of experts in the field—essential reading for anyone considering a path to this profession.

Wine is a pleasure, and in its pursuit there should be no...

Also Available