Get our latest book recommendations, author news, and competitions right to your inbox.
Jean Stewart Wexler
Books by Jean Stewart Wexler
Martha's Vineyard Cookbook
Over 250 Recipes And Lore From A Bountiful Island
This book, originated by the late Cordon Bleu chef and Blueberry Hill Farm owner Louise Tate King, has been expanded with all-new chapters on the foods of the island’s African-American and Brazilian communities. Recipes reflect the Vineyard’s complete culinary heritage that also includes Wampanoa...
