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Louise Tate King
Books by Louise Tate King
Martha's Vineyard Cookbook
Over 250 Recipes And Lore From A Bountiful Island
This book, originated by the late Cordon Bleu chef and Blueberry Hill Farm owner Louise Tate King, has been expanded with all-new chapters on the foods of the island’s African-American and Brazilian communities. Recipes reflect the Vineyard’s complete culinary heritage that also includes Wampanoa...