Lauren Chattman

About The Author

Lauren Chattman, a former pastry chef, is the author of Instant Gratification, Cool Kitchen, and Mom's Big Book of Baking, among other cookbooks. She lives in Sag Harbor, New York.

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Books by Lauren Chattman

Dessert University

More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier

By Roland Mesnier and Lauren Chattman

Illustrated by John Burgoyne / Photographer Maren Caruso

As Executive Pastry Chef at the White House for twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he now sha...

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LIST PRICE ₹912.00

PRICE MAY VARY BY RETAILER

Roland Mesnier's Basic to Beautiful Cakes

By Roland Mesnier and Lauren Chattman

In his twenty-five years as Executive White House Pastry Chef, Roland Mesnier prided himself on creating a unique dessert for every special occasion, from elaborate State Dinners and formal receptions to smaller family gatherings and birthday celebrations. In Roland Mesnier's Basic to Beautiful C...

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LIST PRICE ₹855.00

PRICE MAY VARY BY RETAILER