Roland Mesnier

About The Author

Roland Mesnier is the former Executive Pastry Chef of the White House. He developed the first professional pastry program in the Washington, D.C., area, at L'Académie de Cuisine, in Bethesda, Maryland. He is also the honorary president of the World Cup of Pastry, and every year L'Académie de Cuisine awards a scholarship in his name. He lives in Virginia.

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Books by Roland Mesnier

Dessert University

More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier

By Roland Mesnier and Lauren Chattman

Illustrated by John Burgoyne / Photographer Maren Caruso

As Executive Pastry Chef at the White House for twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he now sha...

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LIST PRICE ₹912.00

PRICE MAY VARY BY RETAILER

Roland Mesnier's Basic to Beautiful Cakes

By Roland Mesnier and Lauren Chattman

In his twenty-five years as Executive White House Pastry Chef, Roland Mesnier prided himself on creating a unique dessert for every special occasion, from elaborate State Dinners and formal receptions to smaller family gatherings and birthday celebrations. In Roland Mesnier's Basic to Beautiful C...

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LIST PRICE ₹855.00

PRICE MAY VARY BY RETAILER