Roland Mesnier is the former Executive Pastry Chef of the White House. He developed the first professional pastry program in the Washington, D.C., area, at L'Académie de Cuisine, in Bethesda, Maryland. He is also the honorary president of the World Cup of Pastry, and every year L'Académie de Cuisine awards a scholarship in his name. He lives in Virginia.
Join our mailing list!
Get our latest book recommendations, author news, and competitions right to your inbox.
Books by Roland Mesnier
Thank you for signing up, fellow book lover!
Tell us what you like and we'll recommend books you'll love.